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Today we're talking to Kevin Mayer, a long-time, great, friend of mine who has taken up smoking. And I don't mean of the nicotine variety, but smoking all variety of foods. And it's really amazing, the repertoire he's built up, from bacon-wrapped Oreos to making jalapeno cheese. He talks about the delicacy of trying to smoke cheese -- which I hadn't thought about before, but cheese does tend to melt. So how do you avoid melting the cheese while you're smoking it? Through it all, I really enjoy his focus on family and the way when we cook, we bring family together. Hope you enjoy it. 

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