Episode 2 The Crossroads where we will talk to Matt Miller about how he decided to make the jump from catering business to his own foodtruck. We also talk about the value of collaboration vs. competition with similar businesses and always searching for joy in the dream of your small business. This is where we really get into the thick of it. Dive in with us to hear the journey and taking the risk to starting a new small business, with Back 40 BBQ owner Matt Miller