Tanya Khokhar graduated as valedictorian of her Hancock County high school in 2012, went on to the University of Notre Dame, and worked as a consultant in Los Angeles before bringing some SoCal back with her to Indianapolis and Greenfield to open Parched. In this episode, the business owner talks about making delicious smoothies and bowls, reflects on the entrepreneurial spirit she’s had since starting her own sticker business in elementary school, and offers excellent advice to those contemplating their own business ideas.