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Snack 4 - How to create an aspirational and inclusive brand?
Meriel created a vegan brand that makes people stop, come in and try her awesome great-tasting food.
And a place like Club Mexicana was needed to shake things up in the vegan food scene. A fun place with a great vibe that satisfies a variety of appetites with sustainable food that delivers in taste and creativity.
The success of Club Mexicana lies in the service, music and vibe. Meriel explains that “90% of why people are there is not for what’s on the plate”. Instead, people want to sit there, have a drink and have fun.
Like, comment and subscribe to hear more about all things food.
Service Please! is also on:
YouTube: https://www.youtube.com/channel/UC88hWrBStdMvVDxZnrelRAQ
TikTok https://www.tiktok.com/@service.please
LinkedIn https://www.linkedin.com/in/joshua-paterson-603680210/
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By Joshua PatersonMeriel created a vegan brand that makes people stop, come in and try her awesome great-tasting food.
And a place like Club Mexicana was needed to shake things up in the vegan food scene. A fun place with a great vibe that satisfies a variety of appetites with sustainable food that delivers in taste and creativity.
The success of Club Mexicana lies in the service, music and vibe. Meriel explains that “90% of why people are there is not for what’s on the plate”. Instead, people want to sit there, have a drink and have fun.
Like, comment and subscribe to hear more about all things food.
Service Please! is also on:
YouTube: https://www.youtube.com/channel/UC88hWrBStdMvVDxZnrelRAQ
TikTok https://www.tiktok.com/@service.please
LinkedIn https://www.linkedin.com/in/joshua-paterson-603680210/