In this special international episode, we are trying two chips all the way from Sweden! This episode features Estrella West Coast Sour Cream and Onion Chips as well as Estrella Dillchips! We also talk about a cucumber calamity, food-related red flags, and trendy foods that we have indulged in. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 22, 2022