Snacking trips up even the most disciplined eater. In this episode, Bobby and Maria break down why snacks are so hard to resist, how food companies design them to keep you eating, and what you can do about it. You’ll hear practical tips like portion control tricks, choosing “stop-at-one” snacks, and using cues to end meals. Plus, we dive into the science of your stomach’s cleanup system and why constant grazing may be sabotaging your digestion. Whether you struggle with ice cream, almonds, or endless Pringles, this episode will help you snack smarter—and feel better.