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Yep, back at it with Snacklins, the vegan “pork rind.” Already tried their Chesapeake Bay (Old Bay style) and loved ‘em. Particularly the texture of them. So here’s hoping they nail the nacho flavor despite being vegan. Let’s find out
By BarryYep, back at it with Snacklins, the vegan “pork rind.” Already tried their Chesapeake Bay (Old Bay style) and loved ‘em. Particularly the texture of them. So here’s hoping they nail the nacho flavor despite being vegan. Let’s find out