The Supplemental Nutrition Assistance Program (SNAP) was designed to help low-income individuals and families access food, yet it currently allows the purchase of unhealthy junk food that contributes to obesity and diet-related illnesses. Restricting Junk Food in SNAP by Samuel Carter examines the need for policy reforms to align SNAP with public health goals. This podcast explores the history of SNAP, the impact of poor nutrition on public health, and the financial burden of diet-related diseases. It addresses counterarguments about personal freedom and government overreach while offering practical solutions for implementing healthier food guidelines. By analyzing successful models and proposing balanced restrictions, this book advocates for a healthier future for all Americans.

Get full access to Samuel Carter's Substack at therealsamuelcarter.substack.com/subscribe