Susan shares why and how cooks should skin cooked fish

Snapper Livornese

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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Susan shows the technique of blind-baking a pie crust

Asparagus Tart

Susan explains how to select, store, and cook with jicama

Spicy Roast Beef Salad

Susan displays the easiest methods for working with phyllo dough

Summer Phyllo Pizza

Susan demonstrates how to select, prepare, and store tofu

Tofu Stir Fry

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

Snapper Livornese

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