<p>David Birzon, Chief Executive Officer at Snooze, an A.M. Eatery opens up about how no uniforms, giving 1% back to the community and allowing employees to “let their freak flag fly” helps attract and retain top talent.</p>

David Birzon, Chief Executive Officer at Snooze, an A.M. Eatery opens up about how no uniforms, giving 1% back to the community and allowing employees to “let their freak flag fly” helps attract and retain top talent.

Snooze, an A.M. Eatery: Interview with CEO David Birzon

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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Snooze, an A.M. Eatery: Interview with CEO David Birzon

Snooze, an A.M. Eatery: Interview with CEO David Birzon

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