In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the cozy world of snow‑day cooking—those slow-simmered meals, spontaneous kitchen projects, and comforting dishes that make winterfeel a little warmer. They swap favorite recipes, share memories of cooking with family while snowed in, and highlight the simple joys of baking, and using high‑quality ingredients. From long‑cooked comfort foods to versatile staples like pickled onions and great chocolate chip cookies, this conversation is allabout embracing the delicious side of winter.