In this episode I speak with all of you during the first snowfall since my new bionic eye surgery! I also spesak about vitamins and the second ever Black Iron Chef! Short episode today as I am travelling back from out of town but a meaningful one for me regardless. Enjoy!

Quotes:

“I think the biggest thing that I learned from Top Chef is that you have to be yourself. You have to cook the food that you love, that you’re passionate about, that you believe in. You can’t try to be somebody else or cook somebody else’s food. You have to cook from your heart and soul. And that’s what I try to do every day in my restaurants. I try to cook food that reflects who I am, where I come from, and what I’ve experienced in life. I try to cook food that tells a story, that has a meaning, that has a purpose. I try to cook food that makes people happy, that makes people feel something, that makes people connect. I try to cook food that is honest, that is authentic, that is delicious.” - Kevin Sbraga

Music:

'Clarion' by Scott Buckley - released under CC-BY 4.0. www.scottbuckley.com.au

'Last And First Light' by Scott Buckley - released under CC-BY 4.0. www.scottbuckley.com.au