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Pasta is a centuries old staple that has been adopted into the cuisine of many different cultures. We’ve decided to use our noodles and connect with Culinary Instructor and Chief Executive Nonna, Emanuela Costantini to explore the pastabilities.
By Mary Mammoliti and Jenny ArenaPasta is a centuries old staple that has been adopted into the cuisine of many different cultures. We’ve decided to use our noodles and connect with Culinary Instructor and Chief Executive Nonna, Emanuela Costantini to explore the pastabilities.