This week we take a deep dive into why Rachel Capiello became a vegetarian for five years, but then decided to eat meat again. We chat about agriculture education and why it's important, eating locally and how food systems all across America are strikingly different. The Philadelphia native takes us into why farming can seem "villianized" in the media and how learning from every side of a story is really important.

@Farmsplaining

Guest: Rachel Capiello @Racdurkcapp

Hosts: Joy Nystrom @Nystohj and Jenna Hardy @Jennaarenee

Music by @Vaudervillrevival