In this episode, we dive into the rich and diverse world of Berliner cuisine. From Frederick the Great, East German staples (jägerschnitzel, anyone?)  and to the city’s multicultural influences that have shaped its food scene today, we explore what really defines Berlin’s unique culinary identity. Is there even such a thing as “Berliner cuisine,” or is it just a melting pot of flavors? Join us as we unpack the history, flavors, and cultural significance behind some of Berlin’s most iconic dishes!