This episode we are joined by our (recently not dead) friend Alan Connor to ramble on about the techniques, joys, and experience of cooking outdoors and over an open fire. Alan was a chef under a Michelin star restaurant in Ireland and has a passion for all things food and the outdoors. We also discuss Bill Cosby and a crucifixion chicken.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This episode we are joined by our (recently not dead) friend Alan Connor to ramble on about the techniques, joys, and experience of cooking outdoors and over an open fire. Alan was a chef under a Michelin star restaurant in Ireland and has a passion for all things food and the outdoors. We also discuss Bill Cosby and a crucifixion chicken. Hosted on Acast. See acast.com/privacy for more information.

This episode we are joined by our (recently not dead) friend Alan Connor to ramble on about the techniques, joys, and experience of cooking outdoors and over an open fire. Alan was a chef under a Michelin star restaurant in Ireland and has a passion for all things food and the outdoors. We also discuss Bill Cosby and a crucifixion chicken. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

So you want to cook on the fire...

Join me on a (manly?) journey of passion and folly as I dig deeper into the world of hands on and the outdoors—chatting,,”experimenting, fumbling, and slowly (very slowly) getting better along the way. From hunting, ATVS, bushcraft basics and backyard brews, every episode is a blend of laughs, lessons, and a bit of buffoonery. Welcome to the forest of know-how, where every misstep makes for a good story.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Join me on a (manly?) journey of passion and folly as I dig deeper into the world of hands on and the outdoors—chatting,,”experimenting, fumbling, and slowly (very slowly) getting better along the way. From hunting, ATVS, bushcraft basics and backyard brews, every episode is a blend of laughs, lessons, and a bit of buffoonery. Welcome to the forest of know-how, where every misstep makes for a good story. Hosted on Acast. See acast.com/privacy for more information.

Join me on a (manly?) journey of passion and folly as I dig deeper into the world of hands on and the outdoors—chatting,,”experimenting, fumbling, and slowly (very slowly) getting better along the way. From hunting, ATVS, bushcraft basics and backyard brews, every episode is a blend of laughs, lessons, and a bit of buffoonery. Welcome to the forest of know-how, where every misstep makes for a good story. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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So you want to cook on the fire...

So you want to cook on the fire...