<p>In this episode we discuss a fantastic wine with a crazy label. Also the fact that Jiro Sushi lost its Michelin Stars...so how hard is it to get into Jiro?</p>
<p>Josh also talks a lot so we broke the episode into 2 parts for easy listening.</p>

In this episode we discuss a fantastic wine with a crazy label. Also the fact that Jiro Sushi lost its Michelin Stars...so how hard is it to get into Jiro? Josh also talks a lot so we broke the episode into 2 parts for easy listening.

SO2 Table Wine/How to get into Jiro's Part 1

Josh, Bryce, and Leah who work in a natural wine agency, talk about natural wine, food, and the restaurant industry in general.

This is just the beginning. They start talking about one thing and invariably move onto another. who really knows what they will get into next.

Wine is the backbone of this show along with questions about the restaurant industry and how it operates.

Follow along to see where their wine and food journey will take them next.

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Josh, Bryce, and Leah who work in a natural wine agency, talk about natural wine, food, and the restaurant industry in general. This is just the beginning. They start talking about one thing and invariably move onto another. who really knows what they will get into next. Wine is the backbone of this show along with questions about the restaurant industry and how it operates. Follow along to see where their wine and food journey will take them next.

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SO2 Table Wine/How to get into Jiro's Part 1

SO2 Table Wine/How to get into Jiro's Part 1