Baking With Boos

Soapbox Screeches, Guppy Teeth, and Where is Nervie?


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Welcome back, Boo Crew! In our fourth episode this week, Bree made me some delicious(?) goat cheese and balsamic onion tartlets! Sounds great, right?! I cover the story of The Watseka Wonder: America’s first documented case of spiritual possession. Nothing gets you going on a cold, wintry Tuesday like a story about 8 hour comas and cursed laughs! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at [email protected]!

Catch ya next week!

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Goat Cheese and Balsamic Onion Tartlets

https://www.moodymoons.com/2018/01/30/imbolc-with-kitchen-witch-goat-cheese-balsamic-onion-tartletts/

STORY LINKS

theoccultmuseum.com

Wikipedia.com

*****I meant the milk is pasteurized not homogenized. Pasteurize heats to kill bacteria. Homogenized is when its essentially churned until the cream no longer floats on top like milk naturally does. Commercial milk is both homogenized and pasteurized. Raw milk isn’t pasteurized and illegal to sell so I didn’t want a misstep to cause trouble

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Baking With BoosBy Katie Carpenter