“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies. The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey in an unexpected location.” Chef Cecelia Connolly joins us.

“Escape to the sun-kissed shores and tantalize your taste buds with vibrant flavors from AttaGirl in Hermosa Beach. Step inside and be greeted by a warm, inviting atmosphere. Sunlight dances across the stylish interior, creating a relaxed yet sophisticated ambiance.
AttaGirl's menu is a celebration of the Mediterranean and Middle East, with influences ranging from Greece to Spain. Chef Alice Mai (our guest), formerly of Fishing With Dynamite, curates a delectable selection of dishes in concert with Chef David LeFevre that showcase the region's rich culinary heritage.”