“Where can you enjoy an enormous, loaded potato and live jazz? Where can you find LA’s only floating restaurant for a bowl of chowder? Where can you eat in a historic, fully restored streetcar where Hollywood legends and mobsters once dined? Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food by journalist Danny Jensen answers these questions and more.” Danny Jensen joins us to share his many finds of L.A.’s unique eats.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can you cook a hamburger patty on the stove-top or grill from a frozen state with juicy results ? Chef Andrew shares the surprising finding.