“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine with a thoughtfully curated and ever-evolving wine selection, Wife and the Somm is a hidden gem where guests can savor not just a meal, but a true celebration of flavor, craftsmanship, and connection. With an inviting atmosphere and an unwavering commitment to exceptional service, Christy and Chris have created a space where food and wine lovers alike can gather, explore, and indulge in an unforgettable culinary experience!” Wife (Christy) and The Somm (Chris) join us with their salivating overview of Wife & The Somm.

“French Bloom organic sparkling wine (no alcohol) reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.” West Marketing & Sales Manager Jeridan Frye-Schechter joins us to pull the cork on all that is French Bloom.

“As a result of the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to take place on Sunday, April 6th, 2025, in the iconic Locker Rooms at the Historic Pasadena Rose Bowl. This exclusive event will offer guests an intimate and immersive dining experience featuring Two Exquisite Five-Course Tasting Menus created by some of Los Angeles’ most celebrated Culinary Masters, including Chef Bret Thompson of Pez Coastal Kitchen. Accompanied by premier selections of Spirits, Cocktails, Wine, Beer, and Non-Alcoholic Beverages from top-tier Beverage Masters, and Delectable Desserts from L.A.’s top Sweet Masters, this night promises to be an unparalleled culinary journey.”

Masters of Taste Alum Culinary Master Bret Thompson is our guest previewing all the deliciousness of his 5-course Tasting Menu.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Julia Child always said, “it’s better with butter.” We’re resuming last week’s truncated but spirited conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!