“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.” Restaurateur Max Lesser steps away from the host desk to join us.

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughn. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class accommodations ranging from hotel suites to bungalows, ocean-view casitas and private villas.”