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SoCal Restaurant Show May 9, 2026 Hour 1
“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, now, Miami’s 1 Hotel South Beach with AVIV. Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus (Zahav Foods) at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.” Mike Solomonov takes a break from his busy kitchens to join us.
“The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month. Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious Cambodian food scene. The eight- day event also seeks to highlight Cambodian-owned food businesses as well as Cambodian chefs and bartenders. Long Beach is home to the largest community of Cambodians outside of the country itself, many refugees settling in Long Beach after escaping the Khmer Rouge regime genocide of the late 1970s.” Long Beach’s Shlap Muan (a founding restaurant of LB Cambodian Restaurant Week) is one of the participating establishments. “Shlap Muan (Khmer for chicken wings) is a love and hate child between proprietors Hawk Tea and his wife, Sophia. It started out as a sandwich shop, but more importantly as a way for Sophia and Hawk to get away from the corporate grind.” Locations in Long Beach and a newly debuted location in Monrovia. Also they serve every Sunday at Smorgsburg L.A. in Downtown Los Angeles. The Wing Man himself, Hawk Tea, joins us.
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By Andrew Harris and Andrew Gruel
4.8
66 ratings
“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, now, Miami’s 1 Hotel South Beach with AVIV. Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus (Zahav Foods) at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.” Mike Solomonov takes a break from his busy kitchens to join us.
“The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month. Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious Cambodian food scene. The eight- day event also seeks to highlight Cambodian-owned food businesses as well as Cambodian chefs and bartenders. Long Beach is home to the largest community of Cambodians outside of the country itself, many refugees settling in Long Beach after escaping the Khmer Rouge regime genocide of the late 1970s.” Long Beach’s Shlap Muan (a founding restaurant of LB Cambodian Restaurant Week) is one of the participating establishments. “Shlap Muan (Khmer for chicken wings) is a love and hate child between proprietors Hawk Tea and his wife, Sophia. It started out as a sandwich shop, but more importantly as a way for Sophia and Hawk to get away from the corporate grind.” Locations in Long Beach and a newly debuted location in Monrovia. Also they serve every Sunday at Smorgsburg L.A. in Downtown Los Angeles. The Wing Man himself, Hawk Tea, joins us.