On this episode of Schofield's Flowers Podcast, Fratty and Scof chat with the singing chef, Chef Kwaz. Plus the guys end on a high note with a surprise guest. Enjoy!   
For more about Chef Kwaz visit: http://www.kwazkancook.com
Instagram: @chef_kwaz  
For more Schofield's Flowers visit: http://www.schofieldsflowers.com
Follow us on instagram @schofieldsflowers
 Be sure to subscribe and give us a 5-star review.

On this episode of Schofield's Flowers Podcast, Fratty and Scof chat with the singing chef, Chef Kwaz. Plus the guys end on a high note with a surprise guest. Enjoy! For more about Chef Kwaz visit: http://www.kwazkancook.com Instagram: @chef_kwaz For more Schofield's Flowers visit: http://www.schofieldsflowers.com Follow us on instagram @schofieldsflowers Be sure to subscribe and give us a 5-star review.

On this episode of Schofield's Flowers Podcast, Fratty and Scof chat with the singing chef, Chef Kwaz. Plus the guys end on a high note with a surprise guest. Enjoy! &nbsp;&nbsp;
For more about Chef Kwaz visit: http://www.kwazkancook.com
Instagram: @chef_kwaz &nbsp;
For more Schofield's Flowers visit: http://www.schofieldsflowers.com
Follow us on instagram @schofieldsflowers
&nbsp;Be sure to subscribe and give us a 5-star review.&nbsp;

Social Hour Episode 17 with Chef Kwaz

SCHOFIELD’S FLOWERS OPENED IN 1896 BY MY GRANDFATHER AND 24 YEARS LATER DION O’BANION, LEADER OF THE NOTORIOUS NORTH SIDE GANG, BECAME HIS PARTNER. SCHOFIELD’S FLOWERS WAS A CENTRAL FIGURE IN O’BANION’S DEATH AND THE ST. VALENTINE’S DAY MASSACRE.
ONE HUNDRED AND TWENTY-ONE YEARS LATER SCHOFIELD’S FLOWERS IS IN FULL BLOOM. WE DELIVER!

True Crime

SCHOFIELD’S FLOWERS OPENED IN 1896 BY MY GRANDFATHER AND 24 YEARS LATER DION O’BANION, LEADER OF THE NOTORIOUS NORTH SIDE GANG, BECAME HIS PARTNER. SCHOFIELD’S FLOWERS WAS A CENTRAL FIGURE IN O’BANION’S DEATH AND THE ST. VALENTINE’S DAY MASSACRE. ONE HUNDRED AND TWENTY-ONE YEARS LATER SCHOFIELD’S FLOWERS IS IN FULL BLOOM. WE DELIVER!

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Social Hour Episode 17 with Chef Kwaz

Social Hour Episode 17 with Chef Kwaz