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Today I speak with the man behind the best beef in the world, Mr Wagyu Beef, Gary Green. Gary is the founder of Mr Wagyu Beef and Wagyu 2 Your Door.
On today's episode, we talk about Mr Wagyu Beef's explosive growth over the last 7 weeks, his passion behind the product and the power of using social media influencers.
Gary talks about how proud he is of his family, his Aboriginal heritage, National Reconciliation Week and his work with the national indigenous culinary institute.
Gary does lots of shout outs to many Sydney foodies, so listen in to see if you get a mention.
Mr Wagyu Beef Offer to our listeners:
30% off all their premium F1 Wagyu beef
Discount code: hungrydiner30
**Valid for the month of June
https://wagyu2yourdoor.com.au/
https://www.instagram.com/mrwagyubeef/
http://nici.org.au/
By Mick TeasdaleToday I speak with the man behind the best beef in the world, Mr Wagyu Beef, Gary Green. Gary is the founder of Mr Wagyu Beef and Wagyu 2 Your Door.
On today's episode, we talk about Mr Wagyu Beef's explosive growth over the last 7 weeks, his passion behind the product and the power of using social media influencers.
Gary talks about how proud he is of his family, his Aboriginal heritage, National Reconciliation Week and his work with the national indigenous culinary institute.
Gary does lots of shout outs to many Sydney foodies, so listen in to see if you get a mention.
Mr Wagyu Beef Offer to our listeners:
30% off all their premium F1 Wagyu beef
Discount code: hungrydiner30
**Valid for the month of June
https://wagyu2yourdoor.com.au/
https://www.instagram.com/mrwagyubeef/
http://nici.org.au/