In this episode of Table 42, brought to you by the Foodable WebTV Network, we visited the restaurant and bar known as The Social Club at the Surfcomber Hotel in Miami Beach. Chef Blair Wilson gives us a visual taste of a few of his traditional dishes, but with a Miami twist, featuring some unique flavors from the avocado gazpacho, tamarind-chile glaze and kaffir aioli. Meanwhile, the bartender Chad Phillips prepares the perfect drink to complement the flavors from the dishes.