This week we sit with a Guinness ambassador and ask him all about two part pours, marketing, extract, and more. Do we get all the answers we need? Not quite... but mostly yeah. It's a great chat and we walk away with a new appreciation for the ol' black.  
  
http://aleofatime.com/category/podcast/

This week we sit with a Guinness ambassador and ask him all about two part pours, marketing, extract, and more. Do we get all the answers we need? Not quite... but mostly yeah. It's a great chat and we walk away with a new appreciation for the ol' black. http://aleofatime.com/category/podcast/

This week we sit with a Guinness ambassador and ask him all about two part pours, marketing, extract, and more. Do we get all the answers we need? Not quite... but mostly yeah. It's a great chat and we walk away with a new appreciation for the ol' black.&nbsp; 
&nbsp; 
http://aleofatime.com/category/podcast/

’sode 103: Guinness Questions Answered… Almost

An Australian podcast about beer and beer stuff. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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An Australian podcast about beer and beer stuff. Hosted on Acast. See acast.com/privacy for more information.

An Australian podcast about beer and beer stuff. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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’sode 103: Guinness Questions Answered… Almost

’sode 103: Guinness Questions Answered… Almost