This week we start at Hop Nation in Footscray, before throwing to White Rabbit in Geelong. We sit and talk all things White Rabbit with the head brewer Jeremy Halse. Since moving from Healesville, they have expanded their barrel aged program and Jeremy tells us about the direction he would like it to go. We learn about life under Lion ownership, life in Geelong, and get some insight into their range and history. Other than that, we talk some absolute garbage about toast, crowd surfing and television. All in all, a great episode. 

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