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In this episode, the team welcomes Pioneer Field Agronomist Scott Eversgerd. He's spent 23 years serving southern Illinois along the I-64 corridor—home to nearly half of Illinois’ soft red winter wheat acres.
Scott shares deep expertise on high-management wheat systems, including:
From growth stage timing (timing, timing, timing!) to practical scouting checkpoints, this episode is packed with actionable recommendations for growers looking to elevate wheat from a rotation crop to a high-performing profit center.
For more episodes and agronomic resources, visit pioneer.com/podcasts.
Outstanding in Your Field is the podcast created for farmers and powered by Pioneer Agronomy—bringing you trusted insights and proven solutions to fuel forward-thinking farming.
Hosted by agronomists Brian Schrader (eastern Indiana), Carl Joern (northwest Indiana/northeast Illinois), and Crystal Williams (northern Illinois), this show delivers timely, practical agronomic advice you can apply directly to your fields across the Eastern Corn Belt.
By Pioneer SeedIn this episode, the team welcomes Pioneer Field Agronomist Scott Eversgerd. He's spent 23 years serving southern Illinois along the I-64 corridor—home to nearly half of Illinois’ soft red winter wheat acres.
Scott shares deep expertise on high-management wheat systems, including:
From growth stage timing (timing, timing, timing!) to practical scouting checkpoints, this episode is packed with actionable recommendations for growers looking to elevate wheat from a rotation crop to a high-performing profit center.
For more episodes and agronomic resources, visit pioneer.com/podcasts.
Outstanding in Your Field is the podcast created for farmers and powered by Pioneer Agronomy—bringing you trusted insights and proven solutions to fuel forward-thinking farming.
Hosted by agronomists Brian Schrader (eastern Indiana), Carl Joern (northwest Indiana/northeast Illinois), and Crystal Williams (northern Illinois), this show delivers timely, practical agronomic advice you can apply directly to your fields across the Eastern Corn Belt.