Welcome fellow 'curd nerds' to "SOFT, SEMI, HARD, STINKY: A Webinar" 

In short, this is a chance for the all the exhibitors apart of the of 2024 Tour to help prepare them for the festivals ahead, especially with the Brisbane leg of the tour rapidly approaching!
Whilst we have many festival veterans amongst our great MOULD CHEESE COLLECTIVE, there are a number of new producers joining us for the very first time which is very, very exciting. 
We'll cover not only what the festivals is, where it's been, to where it is today, what to expect on the day, who'll be joining us and then how to best prepare to ensure you maximise your time with us. Plus, we'll cover some tactical things like the Square Terminals you'll be allocated as well as logistics, accomodation deals, set up and more. 
We'll also have an open Q&A where we can answer any questions you may have. 

Even for the experienced amongst you, we have a number of new things in the pipeline (hello, Royal Exhibition Building, a new session in Sydney) so there will be a lot covered relevant to you also. 

If anything, this is a great whey (ahem) to come together as a greater collective ahead of the franticness on event day.