I was having brunch with a friend last weekend and I was served two pancakes; the chef thought the first one was a little burnt. If you were at a Denny's or an iHop, they'd probably serve it to you anyway, but this chef worked at the restaurant known for their pancakes. So he still served it, he just served it with a second pancake. It was this interaction that's prompted this episode. Episode 129 of the Moments with an MEO podcast is about why it's important to own up to your mistakes, say you don't know, and just be honest when it comes to your work. 

In this episode I talk about: 

• The interaction at the restaurant, and how it made me feel as a (literal) consumer.
• Why you should be honest when it comes to your work, and your mistakes.
• The power of building a trusted and well-known brand.
• A recent mistake I've made recently (or many) and how I have owned up to them. 

Like what you hear? Please leave a review on your favorite listening app or share it on your social media! I would also love to hear from you - send me a DM on Instagram @new_altitudes or @milsobox

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