This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the <a href="http://www.marketplacetech.org" target="_blank" rel="noreferrer noopener">Marketplace Tech Report</a>, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.<br />Broadcast dates for this episode:<br /><ul><li>April 9, 2011 (originally aired)</li><li>April 7, 2012 (rebroadcast)</li></ul>

This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.Broadcast dates for this episode:April 9, 2011 (originally aired)April 7, 2012 (rebroadcast)

This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the <a href="http://www.marketplacetech.org" rel="noopener noreferrer">Marketplace Tech Report</a>, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.<br>Broadcast dates for this episode:<br><ul><li>April 9, 2011 (originally aired)</li><li>April 7, 2012 (rebroadcast)</li></ul>

Somalian Bizbaz

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Somalian Bizbaz

Somalian Bizbaz