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Here in Boise, there's nowhere to get decent hot chocolate. Unless you make your own. Which I did, eventually. Here's an excerpt from today's show:

Coffee and hot chocolate are generally incompatible, but I needed something to tide me over the coffee withdrawals. The thought of the overly sweet, watery coffeehouse variety didn’t appeal to me. Besides, too expensive. But I’d been experimenting with chocolate bars and sweetened condensed milk at home. This could be exactly what I needed to keep me from going through the drive through ceiling.

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