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Welcome back! In this episode, Anthony and Greg sip on Stoll and Wolfe Rosan Rye, a rye whiskey made from a previously extinct grain. They then discuss Colossal Biosciences and the species they are "de-extinct" -ing (and ones they maybe shouldn't...).
By Anthony Smith & Greg BrewerWelcome back! In this episode, Anthony and Greg sip on Stoll and Wolfe Rosan Rye, a rye whiskey made from a previously extinct grain. They then discuss Colossal Biosciences and the species they are "de-extinct" -ing (and ones they maybe shouldn't...).