What is Something ELSE About Food…

Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. 

My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission…

My personal passion (has been a life long love affair with food and the people who grow and make it) and it is in these stories and behind the scenes experiences…that I share things that I'm really excited about! To follow along on my personal journey and food adventures check out my social media & podcast…

Instagram: @chsfoodwriter @somethingelseaboutfood 

Blog: somethingelseaboutfood.com

Produced by Max Trujillo of the NC F&B Podcast

[email protected]

Music production by Max Trujillo & Mike Rosado of @theKitchenRaleigh