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Sommeliers Unite w/ BlakWino Jaton B. Gunter of Grapes & Sand Publishing
Here we go again!!! Join SVC & JTM for an extended episode featuring Jaton B. Gunter - Certified Sommelier, Author, & Owner of Grapes & Sands Publishing. Jaton has been in the industry for over 2 decades now, has published 5 books, and has produced 140+ episodes of Fruit In The Glass on Instagram. Needless to say, the dude has made a name for himself and we are happy to have had him in the Livermore Valley.
NOT TO MENTION - This episode is also our first video podcast that can be found on Youtube now!
- https://www.youtube.com/watch?v=0VWrkXIqG1U&t=11s - Through The Grapevine 'Sommeliers Unite'
In this episode we show some love to the start of Women's Appreciation Month, chatting through a few of the most badass ladies in wine. Jaton and JTM share their BlackVines 2022 experience, Savannah is awarded 6oz of Pt. Reyes Stilton Blue Cheese, and we even make time to blind taste two offerings made by Craig Ploof & Collin Cranor of Nottingham Cellars. Can you guess what they are?!
Don't forget to hit that subscribe button and set those notifications to stun! TTG is live and back at it. Make sure to leave a comment and hit that LIKE button on Youtube
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By JTM Hospitality
5
4848 ratings
Here we go again!!! Join SVC & JTM for an extended episode featuring Jaton B. Gunter - Certified Sommelier, Author, & Owner of Grapes & Sands Publishing. Jaton has been in the industry for over 2 decades now, has published 5 books, and has produced 140+ episodes of Fruit In The Glass on Instagram. Needless to say, the dude has made a name for himself and we are happy to have had him in the Livermore Valley.
NOT TO MENTION - This episode is also our first video podcast that can be found on Youtube now!
- https://www.youtube.com/watch?v=0VWrkXIqG1U&t=11s - Through The Grapevine 'Sommeliers Unite'
In this episode we show some love to the start of Women's Appreciation Month, chatting through a few of the most badass ladies in wine. Jaton and JTM share their BlackVines 2022 experience, Savannah is awarded 6oz of Pt. Reyes Stilton Blue Cheese, and we even make time to blind taste two offerings made by Craig Ploof & Collin Cranor of Nottingham Cellars. Can you guess what they are?!
Don't forget to hit that subscribe button and set those notifications to stun! TTG is live and back at it. Make sure to leave a comment and hit that LIKE button on Youtube