We interviewed Erica Wosky a few months ago and now we’re back to taste wine with her and get her insightful tasting notes. With the lighter and seafood dominated menu at Chef Dominique Crenn’s  Petit Crenn, Wosky shares a few examples of wines on the list that complement the cuisine.  We met at Internos Wine Cafe and tasted:

2014 Domaine Nebut Tressalier Loire Valley, FR

2014 Domaine Gérard Raphet Bourgogne Rouge Burgundy, FR

Tune in and hear more. In case you missed it, click here to listen to the full interview with Wosky.

Looking for more wine tastings at Somm Talks?  We’ll be cataloguing them as we grow– see below.

SOMMTALKS Wine Tasting Series: Charles Ford, The Bristol Chicago Tastes Pouilly-Fumé , Lake County Sauvignon Blanc and Canadian Pinot Noir

Remember, please tune in regularly for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher.

You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on.  Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:

Ryan Baldwin of Blue Crane Imports on Wines of South Africa

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Jen Schmitt of Everest Chicago Talks Wines of Alsace, New Wine Discoveries

Israel’s Yarden Golan Heights Winemaker Victor Schoenfeld Takes us Far Away

Liz Martinez of Chicago’s Purple Pig Dishes on Old World Wines, The Menu

Catch you next time.