<p>As technology becomes more central to restaurant business strategy, Joe Tenczar shares how the role of the CIO must evolve, the growing importance of data, and what to look for in a point of sale (POS) system.</p>

As technology becomes more central to restaurant business strategy, Joe Tenczar shares how the role of the CIO must evolve, the growing importance of data, and what to look for in a point of sale (POS) system.

Sonny’s BBQ: Interview with CIO, Joe Tenczar

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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Sonny’s BBQ: Interview with CIO, Joe Tenczar

Sonny’s BBQ: Interview with CIO, Joe Tenczar

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