In this episode, host David Crowley from Cooking Chat talks with the senior winemaker at Sonoma-Cutrer, Zidanelia Arcidiácono. She discusses Sonoma-Cutrer wines and shares some tasty ideas for pairing them with fresh local produce coming in through our CSA and farmers markets.

This episode covers:

• How Zidanelia developed an interest in wine while growing up in Argentina.
• Why she was drawn to the opportunity to make wine at Sonoma-Cutrer.
• Sonoma-Cutrer's Chardonnay that has won many fans for the winery.
• Ways to prepare fresh corn and enjoy it with Chardonnay.
• Preparing shiitake mushrooms to serve with Pinot Noir.
• Sonoma-Cutrer's vineyards and their commitment to sustainability.