Us humans often use January as a time to reset, dust off our barbells and finally clean the linen closet. Marissa’s guest has written a book that could help a lot of us reset something even more important: our personal and professional lives. Guest Marjorie Ingall has written a book along with Susan McCarthy called Sorry, Sorry, Sorry and it’s a brilliant, funny guide on how to apologize effectively. So, gather your favorite family members, corporations or politicians and make sure they listen. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Us humans often use January as a time to reset, dust off our barbells and finally clean the linen closet. Marissa’s guest has written a book that could help a lot of us reset something even more important: our personal and professional lives. Guest Marjorie Ingall has written a book along with Susan McCarthy called Sorry, Sorry, Sorry and it’s a brilliant, funny guide on how to apologize effectively. So, gather your favorite family members, corporations or politicians and make sure they listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Us humans often use January as a time to reset, dust off our barbells and finally clean the linen closet. Marissa’s guest has written a book that could help a lot of us reset something even more important: our personal and professional lives. Guest Marjorie Ingall has written a book along with Susan McCarthy called Sorry, Sorry, Sorry&nbsp;and it’s a brilliant, funny guide on how to apologize effectively. So, gather your favorite family members, corporations or politicians and make sure they listen. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Sorry, Sorry, Sorry! With author Marjorie Ingall

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Sorry, Sorry, Sorry! With author Marjorie Ingall

Sorry, Sorry, Sorry! With author Marjorie Ingall

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