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Soufflé Fundamentals Explained | How to Control Air & Rise (Technique Monday)
A soufflé isn’t about perfection—it’s about control.
In this episode of Technique Monday, Chef Riq breaks down the fundamentals behind one of the most iconic dishes in the kitchen. Learn how structure, air, and heat work together to create lift, and how to control each step using sound, touch, and timing instead of sight.
This isn’t just about making a soufflé—
It’s about understanding how food rises, holds, and transforms.
Follow the show and explore more sensory cooking techniques at UnseenCuisine.com.
Send us Fan Mail
View all episodes
By Chef RiqA soufflé isn’t about perfection—it’s about control.
In this episode of Technique Monday, Chef Riq breaks down the fundamentals behind one of the most iconic dishes in the kitchen. Learn how structure, air, and heat work together to create lift, and how to control each step using sound, touch, and timing instead of sight.
This isn’t just about making a soufflé—
It’s about understanding how food rises, holds, and transforms.
Follow the show and explore more sensory cooking techniques at UnseenCuisine.com.
Send us Fan Mail