This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.<br />Broadcast dates for this episode:<br /><ul><li>December 6, 2013 (originally aired)</li><li>December 12, 2014 (rebroadcast)</li><li>November 25, 2016 (rebroadcast)</li></ul>

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.Broadcast dates for this episode:December 6, 2013 (originally aired)December 12, 2014 (rebroadcast)November 25, 2016 (rebroadcast)

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book,&nbsp;Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur,&nbsp;and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.<br>Broadcast dates for this episode:<br><ul><li>December 6, 2013 (originally aired)</li><li>December 12, 2014 (rebroadcast)</li><li>November 25, 2016 (rebroadcast)</li></ul>

Soul Food

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Soul Food

Soul Food