Fried Chicken has become a thing in Portland now. So our friend Doug Adams, whose Imperial Fried Chicken first caught the attention of the Top Chef Nation, drops in to the Right at the Fork studios to share with us a few of his favorites when it comes to dropping the bird into the fryer, and slamming it down on a plate.

We look forward to seeing what he's got planned for Bullard's opening in 2018.

Among those featured:

Country Cat: www.thecountrycat.net

Mae: www.maepdx.com

Han Oak: www.hanoakpdx.com

George's Corner Tavern

Fryer Tuck Chicken: www.fryertuckportlandfriedchicken.com

Superbite (for the Nashville Hot Cauliflower): www.superbitepdx.com

Hat Yai: www.hatyaipdx.com

Outside of Portland:

Lucy's Fried Chicken in Austin: www.lucysfriedchicken.com

Prince’s Hot Chicken Shack in Nashville: www.princeshotchicken.com

This episode of Right at the Fork is sponsored by:

Standard TV & Appliance: www.standardtvandappliance.com

Zupan's Markets: www.Zupans.com

Leanne Bach of Living Room Realty: www.leannebach.com

Music: "I Can't Stand the Rain" by Arielle Verinis.

Check her out on Facebook: www.facebook.com/ArielleVerinis