Discover major findings of a series of surveys taken among 1,000 consumers on how we're coping with food prices, perceptions of the people who produce it, and some of the environmental and other policies that help keep food on our plates. Guests include Brenna Ellison, Ph.D., Associate Professor, College of Agriculture, Purdue University, and Jonathan Coppess, J.D., Associate Professor, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign.