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Soup Soup (with Mark Noguchi)
From beef stew to zosui, our soups and stews are windows into the lives of our ancestors, and to this day, the recipes remain a family affair. Chef Mark Noguchi explains.
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By PBS Hawaiʻi
4.8
118118 ratings
From beef stew to zosui, our soups and stews are windows into the lives of our ancestors, and to this day, the recipes remain a family affair. Chef Mark Noguchi explains.
Send us a text
Support the show
WHAT SCHOOL YOU WENT? is available anywhere you get your podcasts.
Follow us on:
- YouTube
- TikTok
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