Souper Jenny has become an Atlanta favorite since opening nearly 20 years ago, satisfying hungry locals with bowls of delicious goodness such as its beloved turkey chili and rotating seasonal offerings along with salads and sandwiches. The restaurant’s name is familiar to many, but owner Jenny Levison’s two-year-old The Zadie Project might be less familiar. Feeding the hungry is part of the project’s mission, but the nonprofit goes beyond providing those in need with homemade soup. It also works to educate people about urban farming, much of it done on the one-acre farm behind the cafe's Westside location, and healthy food preparations. AJC reporter Becca Godwin recently stopped by to find out more about The Zadie Project. Plus, host Shane Harrison shares things to do during the next 10 days, including Bob Seger & The Silver Bullet Band at Infinite Energy Arena.

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