It's 2025, it's January, and it's cold. Time for some hot soup. In this episode, we put Ina Garten's Creamy Tomato Bisque up against Creamy Chicken and Mushroom Soup from Bon Appetit. Are we living in a post-saffron world? What kind of white wine do you use for cooking? We discuss all this and reveal which soup warmed not just our stomachs but also our hearts.

Links for the episode:

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