Wind Yeung, a fine arts graduate of Chinese University of Hong Kong talked to Annalie Chow about her project on sources of food. This project has now become a documentary type of art displayed in the 2016 Undergraduate Exhibition of fine arts students ...

Sources of food

Humans run the world. For centuries, animals have lived among us. Some became our rides, our companions, our hunters, our defenders, as friends bound to us by bonds as close as the ones by blood; others became our food, our merchandise, our source of pride, our slaves, nothing but mere objects to us. This dichotomy continues into the 21st century, in which human-animal conflicts show no sign of abating, rather the contrary. In this podcast series, we explore the relationship between humans and animals and what we must do for a better future together. 
Presented and Produced by Annalie Chow.

Science

Natural Sciences

Humans run the world. For centuries, animals have lived among us. Some became our rides, our companions, our hunters, our defenders, as friends bound to us by bonds as close as the ones by blood; others became our food, our merchandise, our source of pride, our slaves, nothing but mere objects to us. This dichotomy continues into the 21st century, in which human-animal conflicts show no sign of abating, rather the contrary. In this podcast series, we explore the relationship between humans and animals and what we must do for a better future together. Presented and Produced by Annalie Chow.

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Sources of food

Sources of food