Bean to Bar

Sourcing Cacao - Direct Trade vs Fair Trade


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This episode discusses some differences between direct trade & fair trade. Dylan points out some of the issues we see with the current Fair Trade model and why direct trade works better for Mānoa Chocolate. It's important to note that Fair Trade continues to evolve and work toward a well intentioned outcome for the farm.

Learn more about direct trade here: https://manoachocolate.com/pages/direct-trade

Hosted by: Dylan Butterbaugh
Produced by: Carson Butterbaugh 

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Bean to BarBy Manoa Chocolate

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