Have a little extra time at home? You could try making long-fermentation breads like sourdough. Sue Balcom joins us for Main Street Eats.

Sourdough Bread

Sue Balcom, owner of the Root Sellers Farm, is a blogger, author of four books, farmer’s marketer, fabric artist, self-described bread head. And now, Sue is a regular guest on Main Street to talk with Ashley and Craig about community, family, and culinary traditions of North Dakota. For cool! Listen weekly on Main Street, or subscribe to the Main Street Eats with Root Seller Sue podcast on your favorite podcast app.

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Sourdough Bread

Sourdough Bread